Barista Course

Barista Course

Life Skills

Description: This course is divided into a practical and a theoretical section. Students must attend both.

Part A: Espresso Coffee Preparation Basics, (Practical).

Course objectives: To cover the basic techniques of Espresso Coffee Preparation using a traditional espresso machine and coffee grinder. Covering Safe operation of the equipment, espresso extraction, milk preparation using steam, espresso coffee recipes, grinder settings, espresso machine maintenance.

Course Outline: The demonstration will take approximately 75 minutes

Assessment: The attendees will be given an outline of the course and sign off that they have undertaken it, by an Instructor from The Coffee Company.

Part B: Coffee Origins and Espresso Coffee Preparation Basics, (Theoretical).

Course objectives: To cover a brief History of Coffee Culture and Coffee Bean Origins and the basic techniques of Espresso Coffee Preparation using a traditional espresso machine and coffee grinder.

Course Outline: The talk will take approximately 75 minutes.

Assessment: The attendees will be given an outline of the course and sign off that they have undertaken it, by an Instructor from The Coffee Company.

Students per course: Max 12 students per group. Min 8 students for course to go ahead.

Course Venue: The View upstairs in Áras na Mac Léinn

Course Cost: €10 which will be donated to the Students’ Union Charities

Date/Times (Choose one): 

  • Group 1: 10am-1.30pm Thursday 17th October 2019 COURSE FULL 12/09/19
  • Group 2: 2.30pm-6pm Thursday 17th October 2019 COURSE FULL 12/09/19
  • Group 3: 11.30am-3pm Friday 18th October 2019 COURSE FULL 13/09/19
  • Group 4: 3.30pm-7pm Friday 18th October 2019 COURSE FULL 12/09/19
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